California is the leading consumer and producer nationally of foods & wines. With the nation's largest population (nearly 37 million strong,) we are trendsetters in farming, wine viticulture and enology, sustainable farming methods, and weather that offers year-round growing opportunities.

Experts from around the globe come to California to help start up wineries and produce the award-winning wines that we now create.

In addition, our restaurants offer some of the finest foods and ingredients anywhere. Mass marketed food is one opport

 

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