|
Restaurant 301,
301 L St. Eureka, CA call: 800- 404-1390 www.carterhouse.com
California Dining -
What's New
Chef- Joseph Beaubien
of Restaurant 301 and the Carter House Inns present:
The Restaurant
301offers Winemaker Dinners featuring El Molino Winery, Pride Mountain
Vineyards, and W. H. Smith Wines beginning in February 2007. In March, every
Thursday night will feature food and wines from around the globe. France being
first, Italy the second, Spain the third, and Germany will be featured last. As
a special thank you to our wine dinner and Valentine's day dinner patrons, a 20
percent discount will be offered on all regular rate lodging at the Inn for
those nights.
Restaurant 301 Valentine's Day Menu
Amuse Bouche
-
Carter House Mixed Greens Salad
or
Truffled Potato-Leek Soup
-
Roasted Beet, Caramelized Apple & Pickled Red Onion Salad With Goat Cheese
or
Dungeness Crab Salad With Grain Mustard Vinaigrette, Cucumber Gelée & Belgian
Endive
-
Intermezzo
-
Roasted Beef Sirloin and Roasted Garlic Sauce and Leek-Strewn Quinoa
or
Organic "Rosie" Chicken Breast Filled with Prosciutto, Dates, Crimini Mushrooms
& Mascarpone
or
Mushroom Duxelle Filled Herbed Crepes With Spinach, Onions, Fall Squash Coulis &
Sage Pesto
-
Port Poached Apple With Honeyed Orange Curd
or
Chocolate Mousse Cannoli With a Mixed Fruit Chutney
-
Coffee or Tea
Mignardise
$75 per person
Wine Spectator featured Carter House Inns 301 Restaurant in the Top 20 Rising
Stars of Napa Cabernet. To be specific, it was To Kalon Cabernet Sauvignon.
Furthermore, the restaurant had the lowest priced bottling on this honor roll as
just six entries out of 20 are priced below $100, while the highest priced
selection checked in at a whopping $245 per bottle.
Due to the overwhelming interest and demand of its wines, Carter House decided
for the first time to offer its wines in a futures program to loyal customers.
If you would like to join the mailing list, please visit www.cartercellars.com
|
