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New
Years Eve Gala. Guests greet the New
Year with a Gourmet feast,
Champagne toast, the live sounds of King
Bisquit Review, and enchanted with a
balloon drop.
Executive Chef Steve Pickell and his
staff prepare Tray Passed Hors d’
Oeuvres with Mini Short Rib Sliders,
Petite Crab Cakes with Lemon Aioli Wild
Mushroom Polenta Crostini, Smoked Salmon
with Caviar paired with Thornton 1999
Brut Reserve Vintage Methode Champenoise.
The
First Course includes Open Faced Lobster
Lasagna with Chanterelle Mushrooms and
Champagne Sauce paired with THORNTON
2007 Viognier Limited Release. Entrée
continues with a Pan Roasted Filet
Mignon with Potatoes Anna, Asparagus
Bundles, and Cabernet Truffle Reduction
paired with THORNTON 2005 Cabernet
Sauvignon Limited Release. Dessert
completes the evening with Chocolate
Caramel Pyramids with White Chocolate
Créme Anglaise paired with THORNTON 2006
Late Harvest Zinfandel, Cucamonga
Valley.
Time:
7 p.m. Price: $165/ person, plus tax &
gratuity. Reservations: (951) 699-0099.
Thornton Winery, 32575 Rancho California
Road, Temecula, CA. thorntonwine.com |
