07 Jan, 2010
Santa Barbara Food Sensation Has Guests Talking
Posted by: Beach Reporter In: beaches| california| dining
Chef Huff, the acclaimed chef at Four Seasons Resort, The Biltmore Santa Barbara, is cooking up a storm of interest with dishes he has introduced as the luxury resort’s newest talent.
Such as?
12-hour Spanish-style suckling pig cooked sous vide over a longer period at lower heat to maintain flavor and served with a battered and [...]