( Ventura , California ) – What better place to celebrate the holidays than at The SideCar Restaurant, with its festive and nostalgic atmosphere combined with the culinary talents of Executive Chef Tim Kilcoyne?

Thanksgiving Day Menu

The SideCar Restaurant will be open for Thanksgiving Day featuring a 2 course dinner for $29 per person with seatings at 1pm, 4pm and 7pm. Along with the traditional turkey dinner, there will be other entrée choices, as well as a selection of Chef Tim Kilcoyne’s seasonally fresh dishes made from locally grown produce. When asked why he keeps the restaurant open on Thanksgiving, Kilcoyne replied, “Thanksgiving is a very family orientated holiday, but to us and our employees, our customers are our family. With them we have been able to form new ‘family’ traditions.”


Take Home Thanksgiving Menu – “Everything but the Bird”



For those who prefer to dine at home, The SideCar makes it extra easy by providing all the Thanksgiving trimmings so all you need to worry about is the ‘Bird’. Place your orders before 1pm Sunday, November 18th and The SideCar will have it ready for you to pick it all up Wednesday, November 21st between 10am and 6pm. All orders must be placed and paid in full by credit card before 1pm Sunday, November 18th.



Thanksgiving-To-Go

Starters and Sides

Small Serves 4-6; Large Serves 8-12

Orders come in ready to heat aluminum baking pans with easy to follow heating instructions.



· Butternut Squash Salad – Apples, Arugula, Roasted Butternut Squash, Toasted Pecans, Mustard Vinaigrette

· Butternut Squash Soup

· Turkey Gravy

· Cranberry Orange Relish

· Mushroom Stuffing with Apple and Sage (Vegetarian)

· Sausage Stuffing

· Yukon Gold Mashed Potatoes

· Sweet Potato Puree

· Roasted Winter Squash with Thyme and Roasted Tomatoes

Desserts

· Pumpkin Pie

· Persimmon Bread Pudding

· Apple Cobbler